CONTACT Email Address: Question: (Questions are almost always answered within 24 hours: Please ask detailed questions Please read our Questions We do not mail catalogs You cannot find our products in local stores, you can only purchase on the internet You can pay only by credit card or echeck (no money orders/ regular checks) Where did you find our site: (If possible try to be specific, do not say "web" or "search engine", please try to remember which search engine you did use and which keyword you used to find it)   How to Choose a Fine Caviar Caviar is the processed, salted roe of various species of fish, most notably sturgeon. It is commercially marketed throughout the world as a delicacy and is eaten principally as a garnish or spread, as with hors d'oeuvres.   Tips Store caviar at 26 to 32 degrees F (in the coldest part of your refrigerator, not the freezer) in the original tin. Unopened caviar lasts for 1 1/2 weeks. Finish the tin, or store it with a piece of plastic wrap tightly pressed onto the eggs' surface to dispel air. Turn the tin once or twice a day to distribute oils.

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