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 OUR CAVIAR CHOISES |
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 Black Caviar (Hackleback, Paddlefish)
Packing: in glass 56g, Russian Style.
Shelf life: 18 month
Price: $39
Black Caviar we can supply within the USA only.
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Red Caviar
Packing: 200g, in glass, KING, KOSHER
Shelf life: 18 month
Price: $19
Red caviar we can supply anywhere
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Black Caviar (Hackleback, Paddlefish)
Packing: in glass 120g, Russian Style.
Shelf life: 18 month
Price: $59
Black Caviar we can supply within the USA only.
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Red Caviar
Packing: 200g, in can, KING, KOSHER
Shelf life: 18 month
Price: $14.99
Red caviar we can supply anywhere
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| How to Choose a Fine Caviar |
 Caviar is the processed, salted roe of various species of fish, most notably sturgeon. It is commercially marketed throughout the world as a delicacy and is eaten principally as a garnish or spread, as with hors d'oeuvres. |
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| Tips |
Store caviar at 26 to 32 degrees F (in the coldest part of your refrigerator, not the freezer) in the original tin.
Unopened caviar lasts for 1 1/2 weeks.
Finish the tin, or store it with a piece of plastic wrap tightly pressed onto the eggs' surface to dispel air. Turn the tin once or twice a day to distribute oils. |
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